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The Regional

Food System

Equitable access to fresh, healthy food starts with cultivating a regional supply chain.

Why we believe in regional food production

  • Transparent control over who grows food, how it is produced, and where it comes from.

  • More diverse products, more consistent supply, and longer availability.

  • Resilient to global or national disruptions and adaptable to local needs.

  • Supporting and investing in local economies.

Food System Facts

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